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Do not wash clothes if the water is discolored. Wait until the water runs clear at the tap. Wash a load of dark clothes first.
• Turn on the main water valve.
• Turn on the cold water tap at all faucets and run the water until you feel a change in temperature(i.e. the water gets noticeably colder). This may take several minutes. Begin with the faucet that is highest up in your home or building and then open the other faucets one at a time moving from the highest floor to the lowest.
• Change the filter cartridges.
• Throw out ice.
• Flush the water dispenser for 3 to 5 minutes.
• Run the ice maker for 1 hour.
• Throw out all the ice.
• Wash and sanitize bin areas.
If you do get sick, the symptoms are similar to food poisoning: nausea, diarrhea, cramps, and possibly a mild fever. These symptoms are not unique to exposure to potential contaminants/organisms in the water, and a doctor's involvement is key to identifying the cause of your illness. If your doctor suspects a waterborne illness, you may be asked to provide blood and/or stool samples.